Carrot Seed Oil is the capital oil abstract of the berry from the allotment bulb Daucus carota. The oil has a woody, bawdy candied that appears to smell and is chicken or amber-coloured to anemic orange-brown in appearance. The pharmocologically alive capacity of allotment berry abstract are three flavones: luteolin, luteolin 3′-O-beta-D-glucopyranoside, and luteolin 4′-O-beta-D-glucopyranoside. Rather than the abstract the distilled (ethereal) oil is acclimated in perfumery and aliment aromatization. The capital basic of this oil is carotol.
Pressed Carrot Seed Oil is extracted by cold-pressing the seeds of the allotment plant. The backdrop of apprenticed allotment berry oil are absolutely altered from those of the capital oil.